Dear Sunday breakfast

This is Sunday breakfast.

This is Sunday breakfast.

When it’s Sunday and you have bacon leftover, what else can you make? Eggs with some spinach and tomatoes (plus Sriracha!) to go with fatty, uncured, delicious bacon. It’s easy, uncomplicated and flavorful. Less time cooking, more time eating.

Love,
A

Dear pan-seared sausages,

A little twist on Bon Appetit's recipe: pan-seared sausage with lady apples and spinach

A little twist on Bon Appetit’s recipe: pan-seared sausage with lady apples and spinach

I had sausages. I had apples. Bon Appetit has a recipe that puts them both together. This recipe called for watercress but I couldn’t find any at the store. Luckily, any hearty green could fill in, so I used spinach. What a pretty green color.

In addition to a fairly simple and fancy-looking meal, recipes like this make me think of how underrated apples can be. Also, how you can swap out potatoes for these delicious treats in a dish like this.

Apples and meat.

Love,
A

Farmers’ Market Pizza

Dear Lawrence Farmers’ Market,

It may be early in the season, but you have just the right ingredients to prepare a spring-fresh pizza. Wild mushrooms, green garlic, spinach, asparagus and fresh rosemary are the elements that compose a pizza of the gods. Lest I forget the ancient wheat used to make a homemade crust. Oh my soul. Let’s live together in happiness and bliss forever and ever.

pizza1

Love,

A Pizza Lover