A little twist on Bon Appetit’s recipe: pan-seared sausage with lady apples and spinach
I had sausages. I had apples. Bon Appetit has a recipe that puts them both together. This recipe called for watercress but I couldn’t find any at the store. Luckily, any hearty green could fill in, so I used spinach. What a pretty green color.
In addition to a fairly simple and fancy-looking meal, recipes like this make me think of how underrated apples can be. Also, how you can swap out potatoes for these delicious treats in a dish like this.
Apples and meat.