As a lover of breakfast foods, this is delightfully simple and that’s what I love about it. The only thing that could make this Saturday morning better? Well, nothing at the moment. Thanks, Flory Foods!
Dear Lawrence Farmers’ Market,
It may be early in the season, but you have just the right ingredients to prepare a spring-fresh pizza. Wild mushrooms, green garlic, spinach, asparagus and fresh rosemary are the elements that compose a pizza of the gods. Lest I forget the ancient wheat used to make a homemade crust. Oh my soul. Let’s live together in happiness and bliss forever and ever.
A Pizza Lover
There’s nothing more fun than a farmer’s market, especially a Kansas one where the actual farms are pretty close by. Living on the coast of Southern California meant the farms were a long ways away – granted, it was still better than the distances most imported food travels.
But the joy of chatting with the people who grow and sell your food is something else.
It was a chilly day but people came out for the first weekend of the year to check out some produce, walk their dogs and sip delicious (and potent) coffee. I made away with some local honey and sachets of lavender, but it was the coffee, breakfast burrito and maple bacon donuts that were the highlight of the market.