Mushrooms occupy a strange place in our palates. Neither part of the plant or the animal kingdom, they are an oft-feared addition to any meal. Yet the little decomposers beneath our feet have tremendous health benefits for our bodies and for our planet. In the spirit of reviving the good name of mushrooms everywhere, Dear Food presents an in-depth look at the good, the bad, and the just plain weird of the mushroom world.
Latin name: Agaricus bisporus (and Agaricus hortensis)
Other names: button mushroom, white mushrooms, crimini (or cremini), portabella (or portobello, portabello, portobella), cultivated mushroom
Ever since I began my journey into the world of mushrooms, I’ve gotten a kick out of the mushroom section of grocery stores. There is some clever marketing going on in that section. You may have already guessed, but here’s the secret: most of those mushrooms are really the same kind.