Dear pan-seared sausages,

A little twist on Bon Appetit's recipe: pan-seared sausage with lady apples and spinach

A little twist on Bon Appetit’s recipe: pan-seared sausage with lady apples and spinach

I had sausages. I had apples. Bon Appetit has a recipe that puts them both together. This recipe called for watercress but I couldn’t find any at the store. Luckily, any hearty green could fill in, so I used spinach. What a pretty green color.

In addition to a fairly simple and fancy-looking meal, recipes like this make me think of how underrated apples can be. Also, how you can swap out potatoes for these delicious treats in a dish like this.

Apples and meat.

Love,
A

Alma is a journalist by trade, living and working in Chicago while staying true to her tree-hugging spirit, L.A. spirit. Favorite pastimes include watching great television, listening to fantastic podcasts and daydreaming about writing a novel. Favorite foods run the gamut from sweet to salty to savory to eggs Benedict. And chocolate. Especially chocolate.