Dear new podcast,

I think it’s time to open up the curtains a wee bit.

Natalie and I have been working hard behind the scenes and we have some great ideas for this blog.

A sneak peek inside a taping of the upcoming, soon-to-be-award-winning, Dear Foodcast!

A sneak peek inside a taping of the upcoming, soon-to-be-award-winning, Dear Foodcast!

We’re excited to announce our newest little pet project: The Dear Foodcast, the audio component of Dear Food.

It’s an unpretentious podcast for amateur foodies, where we get together and discuss what makes us mad, what makes us laugh, what we like to eat (and we’ll taste test stuff, too) and discuss what food means to us.

It’s a little bit of comedy mixed with a little bit of food. It’s like hanging out with your best friends who crack you up around the dinner table (or coffee table by the couch) with a nice glass of wine. Sweatpants may or may not be involved.

Keep an eye out for the debut episodes in the coming weeks!

In the meantime, we’d love to hear any questions, comments or violent reactions you may have. Email us. Let’s be pen pals.

Love,
A

PS: Tomorrow is National Croissant Day. Make sure you get one (and maybe take an Instagram and hashtag it #dearfood. Sharing is caring, after all).

Alma is a journalist by trade, living and working in Chicago while staying true to her tree-hugging spirit, L.A. spirit. Favorite pastimes include watching great television, listening to fantastic podcasts and daydreaming about writing a novel. Favorite foods run the gamut from sweet to salty to savory to eggs Benedict. And chocolate. Especially chocolate.