There’s not much to love about January. There’s the occasional birthday celebration, but other than that there’s no fun excuse to eat and drink with reckless abandon. It’s cold and you find yourself recovering from Christmas and New Year’s—emotionally, physically and financially—at the gym with a million other sweaty people who are also pounding guiltily on the treadmills.
But just as you start to lose hope… there’s a flicker of light. January 27 is National Chocolate Cake Day! The origin of this glorious day seems to be a mystery (but if you know, tell us!). But even if you describe yourself as “not a chocolate person,” you still have an appreciation for this classic dessert.
From the delicate flourless chocolate cake, to Betty Crocker cake mix, to the rich, moist, buried-in-frosting monstrosities you find at chain restaurants, we honor this staple in dessert history with five lovely recipes. Pick one. Make it. And make it your own (and don’t forget to share the recipe).
Food Network: Flourless Chocolate Cake
Bon Appetit: Chocolate Cake with Caramel-Milk Frosting
Epicurious: Chocolate Stout Cake
Barefoot Contessa: Beatty’s Chocolate Cake
Food and Wine: Mom’s Chocolate Cake
Forever in cake,