Dear kale chips,

I’ll be frank: You’re not my favorite. The kale fad is overdone.

But nothing beats a good bowl of homemade kale chips. It’s idiot-proof so I know I can do it. Chop them up, toss in some olive oil, add some salt and pop them in the oven. If you’re like me, you put enough salt and oil so that the kale taste is barely there. OK kale, we can still be friends.


Home made kale chips!

Home made kale chips!

Alma is a journalist by trade, living and working in Chicago while staying true to her tree-hugging spirit, L.A. spirit. Favorite pastimes include watching great television, listening to fantastic podcasts and daydreaming about writing a novel. Favorite foods run the gamut from sweet to salty to savory to eggs Benedict. And chocolate. Especially chocolate.