Surprise, surprise: Alma got eggs benedict again. I’m thinking I may need to do an eggs benedict special section at some point in the future. I just love them so much! Anyway, this meal came from the Cork | Fire Kitchen, part of my Temecula adventure over winter break.
It could help that it was a gorgeous day, not a cloud in the sky with uber comfy couches at the table and a beautiful golf course spread out to my right. Or maybe it was the amazing combination of melted cheese on fried potatoes. Either way, it was a heavenly breakfast on a heavenly day.