Dear cornbread with apples and onions,

Cornbread with caramelized apples and onions from Bon Appetit

Cornbread with caramelized apples and onions from Bon Appetit

I like cornbread. Who doesn’t? I decided to make some. On the same day as Brussels sprout pizza? Preposterous! But no, it can be done.

I’m new to cooking so I was happily surprised that cornbread is really easy. And I felt extra fancy dropping in a couple extras like apples and onions, both of which I enjoy heartily.

Thank you, Bon Appetit for presenting this joyous opportunity to make a warm and flavorful side dish.

Love,
Alma

Alma is a journalist by trade, living and working in Chicago while staying true to her tree-hugging spirit, L.A. spirit. Favorite pastimes include watching great television, listening to fantastic podcasts and daydreaming about writing a novel. Favorite foods run the gamut from sweet to salty to savory to eggs Benedict. And chocolate. Especially chocolate.