I like cornbread. Who doesn’t? I decided to make some. On the same day as Brussels sprout pizza? Preposterous! But no, it can be done.
I’m new to cooking so I was happily surprised that cornbread is really easy. And I felt extra fancy dropping in a couple extras like apples and onions, both of which I enjoy heartily.
Thank you, Bon Appetit for presenting this joyous opportunity to make a warm and flavorful side dish.