I have to say that making these cupcakes meant more than a treat. This adventure ended with a true appreciation of the ease of baking.
Much of my life, I avoided baking things because it seemed so difficult. Maybe you’ve been there: You’re on your own for the first time and your only objective is to save all the dollars you can. So whatever is considered ‘excessive’ is immediately off the list (granted, the concept of excessive is wildly subjective). For me, anything beyond basic nutrition was not in the realm of possibility. That meant any baking adventure came with a high bill: Buying pans, aluminum foil, parchment paper, flour, eggs, milk and so on really adds up if you buy it all at once.
That translated to baking = expensive, so I won’t do it often. It’s just not my thing. After spending a few more years on the planet (and slowly accumulating baking tools), the habit of ‘every day items’ finally manifested. And as I pulled out ingredients from my pantry this weekend, I began to muse on this: I smiled at the idea that I decided to make cupcakes on a whim. I was excited that I didn’t need to go to the store for anything (even the frosting!). I thought about each baking tool I used and when I bought it, why I bought it, who I bought it with.
So really, the chocolate cupcakes with peanut butter frosting represented more than just a desire to devour delicious, chocolatey goodness: It’s a milestone in my budding baking life. The foundation has been laid, now it’s time to build the house.
Thanks cupcakes, you’re the best.